Monthly Archives: May 2011

Last week’s recap: I ran 31 miles. This was my 2nd stepback week before I jump up my long run again. I took 2 weeks stepback after my first 20-mile run so that I could start a pretty intense strength training workout program. I needed some time to adjust. Giving the Marathon the Time It Deserves The past couple weeks … read more »

On my first 20-miler a week ago, I discovered that the secret to enjoying this first marathon rested in more than just running lots and lots of miles. My upper abdominals, my oblique abs, my glutes – all these muscles were on fire in the late miles of this training run. My will, my drive, and my endurance had returned … read more »

With 11 weeks to race day, it’s unusual in a novice training plan to do a 20-mile run this far out from race day. Some plans only ever have you do a maximum of 18 miles. I’m planning on doing multiple longer runs in this added time before race day so I can tweak and practice for race day for things like pace, run strategy, nutrition, apparel, and hydration. read more »

Frozen Yogurt with Strawberries & Lime. In a small bowl whisk together the yogurt, sour cream, honey and vanilla. Set up four muffin papers in a muffin pan. Fill each muffin paper ¾ of the way up and place in the freezer for about 1 ½ hours or until firm to the touch. In a small bowl combine the sliced strawberries, honey and lime zest, set aside at room temperature. This will allow the juices from the strawberries to be released giving you a syrupy sauce. When ready to serve gently unmold the yogurt and invert into a bowl. Spoon the strawberries over the yogurt and serve. read more »

This week’s recap: 13 miles of midweek runs that included speedwork and hillwork, and then a 16.6 mile long run.  Total Mileage: 29.6 Hills Are My Friends I studied the San Francisco Marathon elevation chart in detail this week. After 2 weeks of 3 workouts of mid-week hill repeats on a 60 foot hill climb in a tenth of a … read more »