1 result for day: 01/04/2011

Bridget Batson’s Weekly Running Recipe- Week 7

Baked Polenta with Ricotta, Spinach and Basil You will need 350 degree oven and a baking dish 2 cups instant polenta 4 cups water or chicken stock 2 T low fat ricotta ½ cup spinach, cooked 2 T basil, chopped 1 cup of your favorite tomato sauce 2 T Parmesan cheese salt & pepper In a small pot bring the liquid to a boil ... More