Bridget’s Weekly Running Recipe- Week 12

Frozen Yogurt with Strawberries & Lime. In a small bowl whisk together the yogurt, sour cream, honey and vanilla. Set up four muffin papers in a muffin pan. Fill each muffin paper ¾ of the way up and place in the freezer for about 1 ½ hours or until firm to the touch. In a small bowl combine the sliced strawberries, honey and lime zest, set aside at room temperature. This will allow the juices from the strawberries to be released giving you a syrupy sauce. When ready to serve gently unmold the yogurt and invert into a bowl. Spoon the strawberries over the yogurt and serve. More