Bridget Batson’s Weekly Running Recipe- Week 3

Buckwheat Soba Noodles with Ginger, Scallions, Asparagus and Napa Cabbage This recipe is great because it can be customized however you like. Serve hot or with any meat, fish or vegetable you are in the mood for. You will need: 8 oz buckwheat soba noodles, cooked ½ cup scallions, thinly sliced 1 cup zucchini, grated 1 cup ... More