Bridget Batson’s Weekly Running Recipe- Week 4

Roasted Pork Tenderloin with Thyme and Dried Apricot Chutney As we patiently wait for spring, dried fruits are a staple for any pantry. I chose apricots for this recipe but raisins, prunes, cherries and figs are a delicious accompaniment to the roasted pork. You will need: A 400-degree oven 12 oz pork tenderloin 1 T thyme, ... More