Bridget’s Weekly Running Recipe- Week 11

Scallop Ceviche You will need 1 lb scallops, thinly sliced ¾ cup lime juice zest from 1 lime 2 tsp sugar 1 clove garlic, small, pulverized 2 serrano chilies, thinly sliced ¼ cup red onion, small dice 2 T cilantro, chopped 2 cups red cabbage, thinly sliced olive oil salt & pepper corn tortillas In a small bowl combine ... More